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January 26, 2019
6:30PM

Meet vintner, Rick Moshin of Moshin Vineyards for a special chef’s wine pairing menu at Tersiguel’s French Country Restaurant.
The evening begins 6:30 pm at The Wine Bin for cheese & charcuterie paired with 2017 Moshin Vineyards Rosé.  Then it’s a stroll across the street to Tersiguels for:

Poached Arctic Char with Dry Vermouth Sauce
2016 Moshin Vineyards Westside Crossing Chardonnay

Duck Confit Leg with Sloe Gin Plum Gastrique & Roasted Polenta
2014 Moshin Vineyards Estate Pinot Noir

Roast Pork Rack with Seeded Mustard Sauce,
Warm Wild Mushroom Salad & Roasted Root Vegetables
2013 Moshin Vineyards Carreras Zinfandel

Dessert at The Wine Bin

Chocolate Pots de Crème
Raspberry Coulis, Chantilly Cream & Chocolate Crumbs
Coffee & Decaf Coffee

 

The fine print……
$85 per person inclusive
Reservations Required
Please call The Wine Bin @ 410-465-7802