8390 Main Street Ellicott City, MD 21043
New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components.
New American cuisine features innovative use of seasoning and sauces.
1st course Watermelon Panzanella
Tomato, cucumber, watermelon, pickled red onion, focaccia, mint, mozzarella Paired with Steininger Rose of Cabernet sauvignon
2nd course Seared Halibut
Pearled couscous, tarragon compound butter, blistered tomato, asparagus, pineapple mostarda Paired with Paul D Gruner Veltliner
3rd course Zabaglione
Red fruit compote, zabaglione, crispy wafer Paired with a
Hillinger Secco Sparkling Rose Cocktail
This is an interactive cooking class preparing dinner for 2 with 3 wines & cocktails for 2.
All Ingredients will be provided right down to the salt and pepper Maria will be cooking live so you can cook along side her.
$105 (food & wine for 2)